The team behind PIADA are Kate Stewart and renowned chef Renato Sommella, who have worked together on numerous restaurant projects in Italy and the United States. By keeping things simple, the food takes centre stage, with pasta cooked to order in minutes, with typical Italian flair and sense of theatre.

Piada is the perfect place to enjoy an espresso or cappuccino, served as they are in Italy, with pastries and cakes baked on site every day.